Mexican: Tacos Al Chile
Drawing inspiration from his childhood in the open-air markets of Monterrey, Mexico, Chef Jesus Silva offers a focused menu of authentic Mexican tacos, gorditas, fresh sides, and house-made salsas. If you’re looking for authentic Mexican street food or tacos in Golden, Tacos Al Chile won’t disappoint.
Tacos Al Chile
Drawing inspiration from his childhood in the open-air markets of Monterrey, Mexico, Chef Jesus Silva offers a focused menu of authentic Mexican tacos, gorditas, fresh sides, and house-made salsas. If you’re looking for authentic Mexican street food or tacos in Golden, Tacos Al Chile won’t disappoint.
Tacos, Quesadillas, Burritos, Bowls
Choose from the proteins listed below.
TACO
grilled corn tortilla with protein, onions, and cilantro
$5
GORDITA
crispy corn cake stuffed with protein, cabbage salad, queso fresco, and refried beans
$8
QUESADILLA
large flour tortilla griddled with protein, chihuahua cheese, and caramelized onions
$11
BURRITO
choice of protein with mexican white rice, grilled corn, pico de gallo, cabbage salad with cilantro, and a crema drizzle.
$16
BAJA BOWL
choice of protein with mexican white rice, pico de gallo, grilled corn, tortilla strips, cabbage salad, and cilantro.
add chips +$2
double protein +$6
$16
Protein Options
AL PASTOR
roasted pork marinated in achiote and chile pasilla
$0
BIRRIA
slow-cooked beef with garlic and guajillo peppers
$0
BARBACOA
slow-cooked beef in an oregano and garlic sauce
$0
CARNE ASADA
grilled sirloin
$0
CALABACITAS
zucchini, onion, corn, achiote sauce and queso fresco
$0
TINGA DE POLLO
slow-cooked chicken in a chorizo-chipotle sauce
$0
PICADILLO
slow-cooked ground beef, carrots, and potatoes in a cumin spiced tomato sauce
$0
PORK CHILE ROJO
pork slow-cooked in orange, guajillo and pasilla chili pepper sauce
$0
AL PASTOR CHILEAN SEA BASS
chilean sea bass marinated in achiote and chile pasilla, topped with cabbage slaw and spicy mayo
$0
Snacks, Bites, Sweets
SALSA TRIO AND CHIPS
choice of three housemade salsa's and tortilla chips (nga)
salsa roja | salsa verde | molcajete salsa
$9
GUACAMOLE AND CHIPS
fresh avocado smashed with pico de gallo, served with tortilla chips (nga)
$10
GRILLED CORN GUACAMOLE AND CHIPS
fresh avocado smashed with grilled corn, pico de gallo and queso fresco, served with tortilla chips (nga)
$11
FRIED PLANTAINS
tossed with togarashi and served with chili aioli
$10
SAVORY PRETZEL BITES
warm, fluffy, salted pretzel bites served with queso dipping sauce
$13
BEEF TAQUITOS
5 taquitos with avocado crema, iceberg lettuce, and sour cream
$11
PANCHOS NACHOS
tortilla chips, pickled jalapeños, corn, pico de gallo, chili beans with ground beef (contains peanuts) and a special cheese sauce
add protein +6
$12
AZTEC SALAD
romaine, spring mix, watercress, pico de gallo, avocado, grilled corn, spicy pepitas, queso fresco, tortilla strips and honey-chipotle dressing
add protein +6
$11
CHILI DOG
1/4 lb all beef frank, chili beans with ground beef, and cheddar cheese (chili contains peanuts)
$10
TIJUANA STYLE DOG
1/4 lb all beef frank, bacon, grilled jalapenos, guacamole, pico de gallo, beans and jalapeno mayo
$10
CARAMEL CHURROS
with cinnamon sugar and chocolate dipping sauce
(2 per order)
$8
LEMONADE
strawberry watermelon, mango, or classic - all topped with real fruit
$8
NGA= NO GLUTEN ADDED.Because routine food preparation techniques, such as common oil frying and use of common food preparation equipment and surfaces, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free. Menu items may contain or come into contact with wheat, eggs, shellfish, tree-nuts, milk and other major allergens. If a person in your party has a food allergy, please notify our team. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Service Fee is an 18% Surcharge Added to Each Guest Check
This supports the entire team behind your experience at The Golden Mill. The Service Fee system allows us to support our restaurant industry professionals by providing consistent, equitable pay for all team members.