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SUSHI: Sushi sora

Sora means “sky” in Japanese, which is a fitting name for the only rooftop sushi bar in Golden. Chef Jesus Silva offers up classic Japanese appetizers, fresh sashimi and nigiri, sushi rolls, and poke bowls.

Sushi Sora | Full MenuSora means “sky” in Japanese, which is a fitting name for the only rooftop sushi bar in Golden. Chef Jesus Silva offers up classic Japanese appetizers, fresh sashimi and nigiri, sushi rolls, and poke bowls.


Soups and Small Plates



Miso Soup
tofu, negi, and wakame
$5


Edamame
soy bean pods with sea salt
$8
NGA


Pork Eggroll (3 pc)
crispy fried roll with pork, mushroom and onion, served with house made sweet chili sauce
$9


Spicy Edamame
with garlic and togarashi
$9
NGA


Cabbage Salad
sweet tofu dressing, garlic chips, gari goma, shiso
$9
NGA


Seaweed Salad
hiyashi wakame (aka tosaka) dressed with sweet sesame oil vinaigrette
$9


Pork Gyoza (6 pc)
crispy pork and vegetable dumplings served with soy dressing
$10.75


Shishito Peppers
served with yuzu dressing, and bonito flakes
$12


Pork Belly Buns
3 milky buns with slow roasted pork belly, spicy hoisin sauce , japanese pickled cucumbers and cabbage
$13


Sticky Asian BBQ Ribs (3pc)
Slow roasted ginger pork ribs, with sweet and mild spicy sauce, topped with green onions.
$16



Nigiri and Sashimi Sushi
Nigiri (with Rice) Sashimi (without rice) nigiri sashimi 2 pieces per order


Tamago (japanese omelette)
$7


Ebi (shrimp)
$9
NGA


Saba (mackerel)
$8
NGA


Shake (salmon)
$9
NGA


Unagi (freshwater eel)
$10


Maguro (Tuna)
$9.50
NGA


Hamachi (yellowtail)
$9.50
NGA


Kunsei (smoked salmon)
$10
NGA


Maguro Tataki
(seared with garlic butter)
$10


Kaibashira
(chopped scallops with crab mix)
$11


Japanese tai (red snapper)
$12


Kani (crab)
$12
NGA


Ikura (salmon roe)
$14
NGA



Vegetarian Roll



Avocado Roll (6 pc)
$7
NGA


Asparagus Roll (6 pc)
$7
NGA


Garden Roll (6 pc)
avocado, asparagus, kaiware, cucumber, mixed greens, shiso pickled daikon, yamagobo
$10
NGA


Fun Guy Roll (6 pc)
grilled shitake mushroom marinated in ponzu, furikake and shitake compote
$12


Green Monster Roll (8 pc)
Japanese pumpkin tempura, tsukudani, avocado, cucumber and sweet tamari
$17



Sushi Rolls



Shake Maki*(6 pc)
salmon wrapped in seaweed
$9.50
NGA


Tekka Maki* (6 pc)
tuna wrapped in seaweed
$9.50
NGA


Negihama* (6 pc)
yellowtail + Negi wrapped in seaweed
$9.50
NGA


California roll (8 pc)
Surimi Crab, mayo, cucumber, avocado and masago
$10
NGA


Tuna uramaki roll* (8 pc)
with avocado, rice on outside of roll
$9.25
NGA


Salmon Uramaki Roll* (8 pc)
with avocado, rice on outside of roll
$9.25
NGA


Yellowtail Uramaki roll*(8 pc)
with avocado, rice on outside of roll
$9.25
NGA


Spicy Tuna* roll (8 pc)
tuna, negi, cucumber, avocado, and spicy mayo
$11
NGA


Nova Lox roll* (8 pc)
Smoked salmon, cream cheese, cucumber, Maui onions and masago
$11
NGA


Spider roll (6 pc)
soft shell crab, cucumber, avocado, asparagus, mayo, gobo, ooba, kaiware, mixed greens, eel sauce, masago
$14
NGA


Rainbow Roll*
crab roll with 5 pcs of raw fish wrapped around the roll
$21
NGA


Extra Side of Sushi Rice
$4



Chef's Specials
8pc unless otherwise indicated


Green Hama Roll*
Cucumber, jalapeno and asparagus roll; topped with spicy mix: yellowtail, spicy mayo, green onion, masago, then topped again with avocado slices, macho sauce, tempura flakes and micro cilantro
$19


Orange Lion roll (8 pc)
jalapeno, cucumber, cream cheese, kaiware, topped with smoked salmon, sliced lemons, green onions, and mustard yuzu sauce
$18
NGA


Rocky Mountain High Roll
shrimp tempura, spicy tuna, cucumber, topped with macho sauce, and toasted coconut
$17.50


The Mill roll
crab mix, shrimp tempura, and cucumber topped with mango, gochuchang sauce and cilantro
$19


Tiger Roll*
spicy tuna, cucumber, avocado, topped with maguro tataki sashimi, spicy ponzu, mustard yuzu sauce and kaiware
$18


Rainbow Roll*
California roll with 5 pcs of raw fish wrapped around the roll
$18


Caterpillar Roll
eel, tamago, and cucumber topped with avocado and eel sauce
$19


Golden roll*
chopped scallops with crab mix, asparagus, topped with yellowtail, macho sauce, negi, and lemon slices
$20


Dragon Roll
shrimp tempura, surimi crab mix, cucumber, topped with avocado, unagi, and strawberries
$19


Tora Roll*
salmon tartare, capers, onions, Japanese mayo, masago, cucumber, avocado, topped with salmon, sliced lemon, spicy ponzu, and ponzu truffle sauce
$19


South Table Roll*
cream cheese, jalapeño, cucumber, yellowtail, macho sauce, and negi
$19


Tropical Coconut Roll * (10 PC)
salmon tempura, spicy mayo, jalapeno, avocado, cucumber, and toasted coconut on soy paper
$19
NGA


Sora roll* (6 pc)
tuna, salmon, yellowtail, takuan, ooba, cucumber, asparagus, masago and mustard yuzu sauce
$20
NGA


Gojira roll*
snow crab tempura, avocado tempura, topped with seared ribeye and a black garlic herb butter
$21



Tempura Rolls



Veggie Tempura roll (6 pc)
asparagus, Japanese pumpkin, carrot tempura, shiso and kaiware
$10


Shrimp Tempura Roll (6 pc)
asparagus, masago, ooba, cucumber, avocado, Japanese mayo, and eel sauce
$12



Signature Poke Bowls
all garnished with furikake, kizame nori and ginger Choice of rice or mixed greens (no substitutions please)


King of the sea
tuna, edamame, white onions, kaiware, seaweed salad, topped with poke spicy sauce and chili flakes
$19


Scottish Salmon Bowl
salmon, edamame, cucumber, mango, fried onions topped with coconut chipotle sauce
$17.50


Hamachi Buri Bowl
yellowtail, jalapenos, edamame, kaiware, negi and cilantro topped with yuzu dressing
$19

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


Menu items may contain or come into contact with wheat, eggs, shellfish, tree-nuts, milk and other major allergens. If a person in your party has a food allergy, please notify our team. Because routine food preparation techniques, such as common oil frying and use of common food preparation equipment and surfaces, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free.

Our Service Fee is an 18% Surcharge Added to Each Guest Check

This supports the entire team behind your experience at The Golden Mill. The Service Fee system allows us to support our restaurant industry professionals by providing consistent, equitable pay for all team members.

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