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Sushi sora
Sora means “sky” in Japanese, which is a fitting name for the only rooftop sushi bar in Golden.
Chef Jesus Silva offers up classic Japanese appetizers, fresh sashimi and nigiri, sushi rolls, and poke bowls.
APPETIZERS AND SALADS
Miso Soup
tofu, negi, and wakame
$5
Edamame
soy bean pods with sea salt
$8
Spicy Edamame
with garlic and togarashi
$9
Seaweed Salad
hiyashi wakame (aka tosaka) dressed with sweet sesame oil vinaigrette
$9
Pork Gyoza (6 pc)
crispy pork and vegetable dumplings served with soy dressing
$11
*Golden Coast Sashimi
yellowtail and salmon lightly seared in sesame oil with ginger and garlic, served with jalapeños, cherry tomatoes, micro cilantro and yuzu soy sauce
$18
*Midnight Sashimi
bluefin served with grilled shiitake mushrooms, shiitake mushroom compote, umami ponzu sauce and micro greens
$20
Send Noods
chilled egg noodles, mango, edamame, carrots, arugula, mint, thai basil, red and white cabbage, kaiware, and crispy onions, tossed in a golden lemongrass vinaigrette
*add bluefin tuna or steak +10
$16
NIGIRI AND SASHIMI SUSHI
Nigiri (with rice) | Sashimi (without rice)
2 pieces per order
Maguro (tuna)
$10
Shake (salmon)
$9
Hamachi (yellowtail)
$10
Ebi (cooked shrimp)
$9
Unagi (freshwater eel)
$8
Ikura (salmon roe)
$14
Kani (crab)
$12
Tamago (japanese omelette)
$7
Kunsei (smoked salmon)
$10
Japanese Tai (red snapper)
$12
Maguro Tataki
(seared tuna with garlic butter)
$10
Kaibashira
(chopped scallops and surimi crab mix)
$11
CHEF’S VEGETABLE ROLLS
6 piece rolls unless otherwise notedGarden Roll
avocado, asparagus, cucumber, yamagobo, pickled daikon, mixed greens, and shiso
$10
Vegetarian
Golden Hour Roll
roasted japanese pumpkin, sweet potato, baby carrots, shiso, topped with honey tamari
$11
Vegetarian
Fun Guy Roll
grilled shiitake mushroom marinated in ponzu, with shiitake compote
$12
Vegetarian
Green Monster Roll
roasted japanese pumpkin, tsukudani, cucumber, topped with avocado and honey tamari
$16
Vegetarian
Ratatouille Roll
roasted red bell peppers, shiitake mushrooms, grilled zucchini, cucumber, and mascarpone cheese, topped with shiitake compote and scallions
$16
Vegetarian
Yaki-Tomo Roll
roasted baby corn, cucumber, avocado, spicy mayo, topped with roasted red bell pepper, roasted pepitas and smoked salt
$16
Vegetarian
SUSHI ROLLS
8 piece rolls unless otherwise noted*California Roll
surimi crab mix, mayo, cucumber, avocado, and masago
$10
*Spicy Tuna Roll
spicy tuna mix, cucumber, avocado, and masago
$11
*Spicy Salmon Roll
spicy salmon mix, cucumber, avocado, and masago
$11
*Nova Lox Salmon Roll
smoked salmon, cream cheese, cucumber, maui onions, and masago
$11
*Shrimp Tempura Roll (6 pc)
asparagus, masago, ooba, cucumber, avocado, Japanese mayo, and eel sauce
(6 piece roll)
$12
CHEF’S SPECIAL ROLLS
8 piece rolls unless otherwise noted*Gojira Roll
shrimp tempura, crispy prosciutto wrapped asparagus, and avocado topped with seared ribeye and a black garlic herb butter
$21
*Sora Roll (6 pc)
tuna, salmon, yellowtail, takuan, ooba, masago, cucumber, asparagus, and mustard yuzu sauce
(6 piece roll)
$20
The Mill Roll
crab mix, shrimp tempura, and cucumber topped with mango, gochuchang sauce and micro cilantro
$19
*Golden Roll
chopped scallops with crab mix, asparagus, topped with yellowtail, macho sauce, negi, and lemon slices
$20
Orange Lion Roll
jalapeño, cucumber, cream cheese, kaiware, topped with smoked salmon, lemon slices, green onion, and mustard yuzu sauce
$18
*Tiger Roll
spicy tuna, cucumber, avocado, topped with maguro tataki, spicy ponzu, mustard yuzu sauce and kaiware
$18
Dragon Roll
shrimp tempura, surimi crab mix, cucumber, topped with avocado, unagi, and strawberries
$19
*Tropical Coconut Roll (10 pc)
salmon, spicy mayo, jalapeño, avocado, cucumber, and toasted coconut wrapped in soy paper
(10 piece roll)
$19
*Green Hama Roll
cucumber, jalapeño, and asparagus roll topped with spicy yellowtail mix, then avocado slices, crispy onions, macho sauce, and micro cilantro
$19
*Rainbow Roll
California roll with topped with vibrant assortment of raw fish
$18
Rock and Roll
unagi, cucumber and tamago topped with avocado, stawberries and eel sauce
$17
*Rocky Mountain High Roll
shrimp tempura, spicy tuna, cucumber, topped with macho sauce, and toasted coconut
$18
*Tora Roll
salmon tartare mix of capers, scallions and japanese mayo; masago, cucumber, avocado, topped with salmon, sliced lemon, spicy ponzu, and ponzu truffle sauce
$19
SIGNATURE POKE BOWLS
all garnished with furikake, kizame nori and ginger
Choice of rice or mixed greens (no substitutions please)King of the Sea
tuna, edamame, white onions, kaiware, seaweed salad, topped with poke spicy sauce
$19
Scottish Salmon Bowl
salmon, edamame, cucumber, and mango, topped with coconut chipotle sauce
$17.50
Hamachi Buri Bowl
yellowtail, jalapenos, edamame, kaiware, negi and cilantro topped with yuzu dressing
$19
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Menu items may contain or come into contact with wheat, eggs, shellfish, tree-nuts, milk and other major allergens. If a person in your party has a food allergy, please notify our team. Because routine food preparation techniques, such as common oil frying and use of common food preparation equipment and surfaces, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free.
Our Service Fee is an 18% Surcharge Added to Each Guest Check
This supports the entire team behind your experience at The Golden Mill. The Service Fee system allows us to support our restaurant industry professionals by providing consistent, equitable pay for all team members.
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